Creating a stir-fry garden in outdoor plant boxes is a fantastic way to grow fresh, flavorful ingredients right at home. Whether you have limited space or simply want easy access to your favorite veggies, these plants thrive in containers and deliver delicious results.

1. Bok Choy – A staple in Asian cuisine, bok choy grows quickly and requires minimal care. Its crisp stems and tender leaves add texture to stir-fries.

2. Green Onions – Perfect for small spaces, green onions regrow after harvesting and provide a mild, oniony kick to dishes.

3. Bell Peppers – Colorful and sweet, bell peppers thrive in sunny spots and add vibrancy to any stir-fry.

4. Snow Peas – These climbing plants produce sweet, crunchy pods and can be trained to grow vertically in plant boxes.

5. Thai Basil – Unlike sweet basil, Thai basil has a spicy, anise-like flavor that enhances stir-fries and grows well in containers.

6. Ginger – A rhizome that thrives in partial shade, ginger adds warmth and depth to stir-fry dishes.

For best results, use well-draining soil and ensure your plant boxes receive at least 6 hours of sunlight daily. Regular harvesting encourages continuous growth, keeping your stir-fry garden productive all season. Happy gardening—and cooking!