Creating a soup garnish garden in outdoor plant boxes is a fantastic way to elevate your culinary creations with fresh, homegrown flavors. Here are some of the best plants to consider for your soup garnish garden:

1. Parsley – A classic garnish, parsley adds a bright, fresh flavor and vibrant green color to soups. It thrives in partial shade and is easy to grow in containers.

2. Chives – These slender, onion-flavored greens are perfect for garnishing creamy soups or baked potatoes. They grow well in full sun to partial shade.

3. Cilantro – Ideal for adding a zesty, citrusy note to soups, cilantro prefers cooler temperatures and can be succession-planted for continuous harvest.

4. Basil – With its sweet, aromatic leaves, basil is a great addition to tomato-based soups. It loves warmth and plenty of sunlight.

5. Thyme – This hardy herb adds earthy depth to soups and stews. It’s drought-tolerant and thrives in well-draining soil.

6. Green Onions – Quick-growing and versatile, green onions add a mild onion flavor and crisp texture to soups.

7. Dill – Perfect for fish or potato soups, dill’s feathery leaves bring a delicate, tangy flavor.

8. Microgreens – Fast-growing and nutrient-dense, microgreens like radish or pea shoots add a gourmet touch to any soup.

For best results, choose a sunny spot for your plant boxes and ensure proper drainage. Regular harvesting encourages bushier growth and prolongs the productivity of your plants. With these herbs and greens, you’ll have a steady supply of fresh, flavorful garnishes to enhance your soups all season long!