Creating an edible flower garden in outdoor plant boxes is a delightful way to combine beauty and functionality. Whether you're a seasoned gardener or a beginner, selecting the right plants ensures a vibrant display and a tasty harvest. Here are some of the best edible flowers to grow in your outdoor plant boxes:

1. Nasturtiums: These bright, peppery blooms are easy to grow and add a pop of color to salads.

2. Calendula: Known for its sunny petals, calendula is perfect for teas and garnishes.

3. Pansies: With their mild flavor and striking appearance, pansies are ideal for desserts.

4. Borage: Star-shaped blue flowers with a cucumber-like taste, great for drinks and salads.

5. Lavender: Fragrant and versatile, lavender adds a floral touch to baked goods and beverages.

For optimal growth, ensure your plant boxes have good drainage and receive at least 6 hours of sunlight daily. Regular watering and organic fertilizer will keep your edible flowers thriving. Mix and match these plants for a visually stunning and delicious garden!

By incorporating these edible flowers, you’ll enjoy both aesthetic appeal and culinary creativity right from your outdoor space. Happy gardening!