Creating a vinegar infusion garden in outdoor plant boxes is a fantastic way to grow fresh, flavorful ingredients for DIY infused vinegars. The best plants for this purpose are aromatic herbs and edible flowers that release their essence beautifully when steeped in vinegar.

Top choices include:

1. Rosemary – Its woody, pine-like flavor adds depth to vinegar, perfect for marinades and dressings.

2. Thyme – A versatile herb that infuses vinegar with earthy, slightly minty notes.

3. Basil – Sweet and peppery, basil vinegar is excellent for salads and Italian dishes.

4. Lavender – Delicate floral notes make lavender-infused vinegar ideal for desserts and cocktails.

5. Chive Blossoms – These edible flowers impart a mild onion flavor, great for savory recipes.

For best results, harvest herbs in the morning when their oils are most concentrated. Place them in sterilized jars, cover with high-quality vinegar (like apple cider or white wine vinegar), and let steep for 2-4 weeks. Outdoor plant boxes provide excellent drainage and sunlight, ensuring healthy growth for your infusion garden.

Experiment with combinations like rosemary-thyme or lavender-basil for unique flavors. With these plants, your vinegar infusion garden will be both functional and visually appealing!