Creating a cheese infusion garden in outdoor plant boxes is a delightful way to elevate your culinary creations. The right plants can infuse cheeses with unique flavors and aromas, transforming simple dishes into gourmet experiences. Here are the best plants to consider for your cheese-infused garden:

1. Thyme: This hardy herb pairs beautifully with soft cheeses like goat cheese, adding an earthy, slightly minty note.

2. Rosemary: Its pine-like flavor complements aged cheeses such as cheddar or gouda, especially when used in herb-infused oils.

3. Chives: These mild, onion-flavored herbs are perfect for cream cheeses and dips, offering a fresh, tangy kick.

4. Lavender: A surprising addition, lavender adds a floral touch to honey-infused cheeses or ricotta.

5. Basil: Sweet and aromatic, basil enhances mozzarella and burrata, ideal for caprese-style dishes.

For edible flowers, consider nasturtiums (peppery) or calendula (slightly bitter), which add color and subtle flavors to cheese boards. Plant these in well-draining outdoor boxes with ample sunlight, and harvest regularly to encourage growth.

By incorporating these plants, your cheese infusion garden will not only look stunning but also provide endless culinary inspiration. Happy gardening and cheesemaking!