Creating a baijiu garden in outdoor plant boxes is a fantastic way to cultivate the essential ingredients for this traditional Chinese liquor. The best plants for baijiu gardens are those with strong aromas and flavors that complement the fermentation process. Here are some top choices:

1. Sorghum (Sorghum bicolor): The primary grain used in baijiu production, sorghum thrives in well-drained soil and full sun. Its high starch content makes it ideal for fermentation.

2. Rice (Oryza sativa): Another key ingredient, rice adds a smooth sweetness to baijiu. It grows well in plant boxes with consistent moisture.

3. Chinese Herbs (Angelica dahurica, Ligusticum chuanxiong): These aromatic herbs enhance the flavor profile of baijiu and are easy to grow in outdoor containers.

4. Jasmine (Jasminum sambac): While not traditional, jasmine flowers can add a delicate floral note to experimental baijiu batches.

5. Mint (Mentha spp.): Fresh mint leaves can be used to infuse baijiu with a refreshing twist.

For optimal growth, ensure your plant boxes have good drainage and receive at least 6 hours of sunlight daily. Rotate crops annually to maintain soil health and prevent pests. By selecting the right plants, you can create a thriving baijiu garden that elevates your homemade liquor to new heights.