Creating a Sikhye garden in outdoor plant boxes is a delightful way to blend tradition with nature. Sikhye, a sweet Korean rice drink, pairs beautifully with aromatic and edible plants that thrive in compact spaces. Here are the best plants to include:

1. Perilla (Shiso): This leafy herb adds a minty, earthy flavor and is often used in Korean cuisine. Its vibrant leaves also enhance visual appeal.

2. Korean Mint (Agastache rugosa): Known for its licorice-like aroma, it’s perfect for teas and garnishes, complementing Sikhye’s sweetness.

3. Chrysanthemums: These flowers are not only decorative but also edible, often used in traditional Korean teas.

4. Lemongrass: Adds a citrusy note and thrives in containers, making it ideal for plant boxes.

5. Thai Basil: Its spicy-sweet flavor pairs well with Sikhye and grows easily in small spaces.

For a balanced garden, mix these plants with dwarf fruit trees like Korean Dwarf Apple or Citrus varieties for added fragrance and fruit. Ensure your plant boxes have good drainage and partial sunlight to mimic their natural growing conditions.

By incorporating these plants, your Sikhye garden will be both functional and aesthetically pleasing, offering fresh ingredients and a serene outdoor retreat. Happy gardening!