Creating a mini salad garden in an outdoor plant box is a fun and rewarding way to grow fresh greens right at home. Follow these simple steps to get started:

1. Choose the Right Plant Box: Select a sturdy, well-draining outdoor plant box with enough depth (at least 6-8 inches) for roots to grow. Wooden or plastic boxes work well.

2. Pick Your Salad Greens: Opt for fast-growing varieties like lettuce, spinach, arugula, or kale. Mix different types for variety in flavor and texture.

3. Prepare the Soil: Use high-quality potting mix enriched with compost for nutrients. Ensure the soil is loose and well-draining to prevent waterlogging.

4. Plant the Seeds or Seedlings: Sow seeds thinly or transplant seedlings, spacing them according to package instructions. Cover lightly with soil and water gently.

5. Provide Sunlight and Water: Place the plant box in a spot with 4-6 hours of sunlight daily. Water regularly to keep the soil moist but not soggy.

6. Harvest and Enjoy: Once the greens reach a usable size, snip leaves as needed. Regular harvesting encourages new growth.

With minimal effort, your mini salad garden will provide fresh, homegrown greens all season long!