Creating a mini stir-fry garden in an outdoor plant box is a fantastic way to grow fresh, flavorful vegetables for quick and healthy meals. Here’s a step-by-step guide to help you get started:

1. Choose the Right Plant Box: Select a sturdy, well-draining outdoor plant box that’s at least 12 inches deep. Ensure it has drainage holes to prevent waterlogging.

2. Pick Stir-Fry Favorites: Opt for compact, fast-growing vegetables like bok choy, bell peppers, green onions, snap peas, and chili peppers. These thrive in small spaces and are perfect for stir-fries.

3. Prepare the Soil: Use high-quality potting mix enriched with compost for nutrients. Stir-fry vegetables need fertile, well-aerated soil to grow vigorously.

4. Plant Strategically: Arrange taller plants (like peppers) at the back and shorter ones (like green onions) at the front to ensure even sunlight exposure. Space plants 6-8 inches apart to avoid overcrowding.

5. Water and Sunlight: Keep the soil consistently moist but not soggy. Place the plant box in a spot that receives at least 6 hours of sunlight daily.

6. Harvest Regularly: Snip leaves or pick vegetables as needed to encourage continuous growth. Freshly harvested veggies will elevate your stir-fry dishes!

With minimal effort, your outdoor plant box can become a productive mini stir-fry garden, providing fresh ingredients right at your fingertips. Happy gardening!