Creating a mini soup garden in an outdoor plant box is a fun and rewarding way to grow fresh herbs for your kitchen. Here’s a simple guide to get you started:

1. Choose the Right Plant Box: Select a sturdy, well-draining outdoor plant box. Ensure it has enough depth (at least 6-8 inches) for herb roots to grow.

2. Pick Your Herbs: Opt for soup-friendly herbs like basil, thyme, parsley, chives, and oregano. These grow well together and thrive in containers.

3. Prepare the Soil: Use high-quality potting mix enriched with compost. Herbs prefer loose, nutrient-rich soil for optimal growth.

4. Plant the Herbs: Space the herbs evenly to avoid overcrowding. Plant taller herbs like basil at the back and shorter ones like thyme in front.

5. Water and Sunlight: Place the box in a sunny spot (6+ hours of sunlight daily). Water regularly, keeping the soil moist but not soggy.

6. Harvest and Enjoy: Snip herbs as needed for soups and dishes. Regular pruning encourages bushier growth.

With minimal effort, your mini soup garden will provide fresh flavors all season long!