Creating a mini kombucha garden in an outdoor plant box is a fun and sustainable way to brew your own kombucha while adding a unique touch to your garden. Here’s how to get started:

1. Choose the Right Plant Box: Select a sturdy, well-draining outdoor plant box with enough space to accommodate your kombucha jars or bottles. Ensure it’s placed in a shaded or partially shaded area to protect the kombucha from direct sunlight.

2. Prepare the Brewing Setup: Place your kombucha jars or bottles inside the plant box. Use a small tray or liner to catch any spills. Add a layer of pebbles or gravel at the bottom for drainage and stability.

3. Add the Kombucha SCOBY: Transfer your kombucha SCOBY (Symbiotic Culture of Bacteria and Yeast) and starter tea into the jars. Cover them with breathable cloth or coffee filters secured with rubber bands to keep out pests while allowing airflow.

4. Maintain the Environment: Keep the plant box in a spot with consistent temperatures (68-78°F or 20-25°C). Monitor humidity levels and avoid extreme weather conditions. Water nearby plants lightly to maintain a humid microclimate.

5. Harvest and Enjoy: After 7-14 days, your kombucha should be ready. Taste test for desired sweetness and acidity, then bottle it for secondary fermentation if desired.

This mini kombucha garden not only brews delicious kombucha but also adds a quirky, eco-friendly element to your outdoor space. Happy brewing!