Creating a mini tepache garden in an outdoor plant box is a fun and sustainable way to enjoy this traditional fermented drink. Here’s a simple guide to get you started:

1. Choose the Right Plant Box: Select a sturdy outdoor plant box with good drainage. A wooden or ceramic box works well, as it retains moisture while allowing excess water to escape.

2. Prepare the Soil: Use a mix of compost and potting soil to create a nutrient-rich base. Tepache thrives in slightly acidic soil, so adding a bit of coconut coir or peat moss can help.

3. Plant Pineapple Scraps: Instead of tossing pineapple tops, plant them in the soil. Bury the base of the top about an inch deep, leaving the leaves exposed. Water lightly to keep the soil moist but not soggy.

4. Add Fermentation Ingredients: Surround the pineapple with other tepache ingredients like cinnamon sticks, cloves, and brown sugar. These will naturally ferment as the pineapple grows, creating a mini ecosystem.

5. Maintain the Garden: Place the box in a sunny spot and water regularly. Within a few weeks, you’ll notice fermentation bubbles—a sign your tepache is developing. Harvest the liquid by straining it into a jar.

This DIY project combines gardening and fermentation, offering a sustainable way to enjoy tepache while reducing food waste. Happy fermenting!