Creating a mini makgeolli garden in an outdoor plant box is a fun and rewarding project for fans of Korean rice wine. Here’s a simple guide to get you started:

1. Choose the Right Plant Box: Select a sturdy, well-draining outdoor plant box, preferably made of wood or ceramic. Ensure it’s large enough to hold your fermentation materials.

2. Prepare the Ingredients: You’ll need nuruk (Korean fermentation starter), rice, and water. Soak the rice overnight, then steam it until soft. Let it cool to room temperature.

3. Mix and Ferment: Combine the cooled rice with nuruk and water in the plant box. Stir well and cover with a breathable cloth to allow natural fermentation.

4. Maintain the Environment: Place the plant box in a shaded outdoor area with stable temperatures (20-25°C). Stir the mixture daily to prevent mold and ensure even fermentation.

5. Harvest Your Makgeolli: After 5-7 days, strain the liquid to separate the makgeolli from the solids. Enjoy your homemade brew fresh or refrigerate for later use.

This DIY project combines gardening and brewing, offering a unique way to explore traditional Korean flavors at home. Happy fermenting!