Chervil, a delicate and aromatic herb, is perfect for growing in a small outdoor plant box. Here’s a step-by-step guide to creating your own mini chervil garden.

1. Choose the Right Plant Box: Select a shallow but wide container with good drainage. A wooden or ceramic box works well. Ensure it’s placed in a spot with partial shade, as chervil thrives in cooler conditions.

2. Prepare the Soil: Use well-draining, nutrient-rich potting mix. Chervil prefers slightly moist soil, so add compost or organic matter to retain moisture without waterlogging.

3. Sow the Seeds: Scatter chervil seeds lightly over the soil surface and cover them with a thin layer of soil. Keep the soil consistently moist until germination, which usually takes 10–14 days.

4. Thin the Seedlings: Once the seedlings are a few inches tall, thin them to about 6 inches apart to allow proper growth and airflow.

5. Water and Care: Water regularly to keep the soil moist but not soggy. Chervil doesn’t tolerate drought well. Avoid fertilizing excessively, as this can reduce flavor.

6. Harvesting: Begin harvesting leaves when the plant reaches 6–8 inches tall. Snip the outer leaves to encourage continuous growth.

With minimal effort, your outdoor plant box can yield fresh chervil for salads, soups, and garnishes all season long!