Growing cacao trees (Theobroma cacao) in an outdoor plant box is possible, but it requires careful attention to their specific needs. Cacao trees thrive in tropical climates with consistent warmth, high humidity, and filtered sunlight. If you live in a non-tropical region, a large, well-draining plant box can work, but you may need to move it indoors during colder months.

Choose a deep, wide container to accommodate the tree’s root system, and use rich, well-draining soil with organic matter. Regular watering is essential, but avoid waterlogging. Partial shade is ideal, as direct sunlight can scorch the leaves. Fertilize monthly with a balanced, nutrient-rich formula to support growth.

While cacao trees can take 3–5 years to produce pods, patience and proper care can yield your very own homegrown chocolate ingredients. Just remember—consistent warmth and humidity are key!