Creating an edible flower outdoor plant box is a delightful way to combine beauty and functionality in your garden. Whether you're a seasoned gardener or a beginner, selecting the right plants ensures a vibrant and tasty harvest. Here are some of the best plants to include:

1. Nasturtiums – These bright, peppery blooms are easy to grow and add a pop of color to salads.

2. Calendula – Known for their sunny petals, calendula flowers are mildly tangy and great for garnishing dishes.

3. Borage – With its star-shaped blue flowers, borage offers a refreshing cucumber-like flavor.

4. Pansies – These delicate flowers come in various hues and have a mild, slightly sweet taste.

5. Lavender – While often used for fragrance, lavender flowers can also infuse desserts and teas with a floral note.

For optimal growth, ensure your plant box receives plenty of sunlight and well-draining soil. Regular watering and occasional pruning will keep your edible flowers thriving. Mixing these plants not only enhances visual appeal but also provides a versatile ingredient for your kitchen. Happy gardening!