Outdoor seating, whether in parks, cafes, or public spaces, has a significant yet often overlooked impact on the soil beneath it. The prolonged presence of benches, tables, or heavy foot traffic can lead to soil compaction, reducing pore space and limiting water infiltration. This compaction restricts root growth and decreases microbial activity, altering nutrient cycling. Additionally, shading from seating structures can reduce organic matter decomposition, while spills or litter may introduce contaminants. In urban areas, these changes contribute to degraded soil health, affecting plant viability and local ecosystems. Understanding these effects is crucial for sustainable urban planning and maintaining green spaces. Mitigation strategies, such as rotating seating arrangements or using permeable materials, can help preserve soil integrity.