Designing outdoor seating to accommodate braille menus requires thoughtful planning to ensure accessibility for visually impaired guests. Start by selecting durable, weather-resistant materials for the menu holders, such as stainless steel or acrylic, to withstand outdoor conditions. Position the braille menus at a comfortable height (typically 48 inches from the ground) and near seating areas for easy access.

Incorporate tactile indicators on tables or pathways to guide guests to the braille menus. Lighting is also crucial—ensure the area is well-lit to assist those with low vision. Partner with local organizations for the blind to test the setup and gather feedback.

By integrating these elements, restaurants can create inclusive outdoor dining spaces that comply with ADA standards and enhance the experience for all patrons.