Outdoor seating has become a game-changer for restaurants, not only elevating the dining ambiance but also subtly shaping menu choices—particularly when it comes to cones. Whether it’s ice cream, waffle cones, or even savory snack cones, the open-air environment encourages creativity and practicality.

First, outdoor seating often demands portable and mess-free options. Cones, with their handheld convenience, fit perfectly into this dynamic. Diners prefer easy-to-eat items that won’t require constant table cleanup, making cones a popular choice.

Second, the visual appeal of cones is heightened outdoors. A well-presented ice cream cone against a scenic backdrop or a gourmet waffle cone under string lights becomes Instagram-worthy, boosting social media engagement for the restaurant.

Lastly, weather plays a role. In warmer climates, cold treats in cones sell better, while savory cones might dominate in cooler settings. Restaurants adapt their cone offerings based on seasonal demand and outdoor seating conditions.

In essence, outdoor seating doesn’t just attract more customers—it inspires smarter, more adaptable cone choices that align with the dining experience.