Outdoor seating has become a defining feature for many restaurants, shaping not only the ambiance but also menu decisions—including nut selections. The presence of an outdoor dining area often leads restaurants to opt for nuts that are less prone to spoilage, easy to serve, and align with casual snacking. For instance, almonds or peanuts might be favored over delicate options like pecans due to their durability in open-air environments.

Additionally, outdoor seating attracts diverse customers, including those with dietary preferences or allergies. Restaurants may prioritize offering allergen-free or premium nut varieties to cater to this audience. The relaxed atmosphere of outdoor dining also encourages sharing, making nuts a popular choice for communal snacking.

Weather conditions further influence nut choices. In windy or humid climates, restaurants might avoid lightweight or hygroscopic nuts to maintain quality. Ultimately, outdoor seating drives restaurants to balance practicality, customer preferences, and aesthetic appeal when curating their nut offerings.