Outdoor seating has become a popular feature for restaurants, not only enhancing the dining experience but also influencing ingredient choices like figs. Figs, being a seasonal and visually appealing fruit, are often incorporated into menus to complement the al fresco ambiance.

Restaurants with outdoor seating tend to use more figs during peak seasons, as they pair well with light, fresh dishes favored by patrons dining outside. The aesthetic appeal of figs—whether in salads, desserts, or cocktails—adds to the overall allure of the outdoor setting, encouraging higher sales.

Moreover, outdoor seating attracts more customers, increasing demand for unique and Instagram-worthy dishes featuring figs. This boosts both fig usage and restaurant revenue. By aligning seasonal ingredients like figs with outdoor dining trends, restaurants can create a memorable experience while maximizing profitability.