Designing outdoor seating for butter tastings requires a blend of functionality and aesthetic appeal to create an inviting atmosphere. Start by selecting durable yet comfortable garden furniture, such as wooden benches or wrought-iron chairs, that can withstand outdoor conditions while providing ample seating. Incorporate small, sturdy tables to hold tasting plates, butter knives, and accompaniments like bread or crackers.

Consider the layout to encourage social interaction—arrange seating in clusters or around a central tasting station. Shade is essential; use umbrellas, pergolas, or natural canopy coverage to protect guests from direct sunlight. For ambiance, add rustic decor like mason jars with fresh flowers or string lights for evening events.

Practicality matters: ensure easy access to refrigeration or coolers to keep butter at the ideal temperature. Provide napkins, water stations, and waste bins for convenience. By combining thoughtful design with culinary functionality, you can create a memorable butter-tasting experience in any outdoor setting.