Designing outdoor seating for syrup tastings requires a blend of functionality and aesthetic appeal. Start by selecting durable, weather-resistant furniture like wooden or metal tables with easy-to-clean surfaces. Arrange seating in small clusters to encourage social interaction while ensuring enough space for tasting stations. Incorporate shade solutions such as umbrellas or pergolas to protect guests from direct sunlight. Add rustic touches like mason jars or wooden trays to enhance the syrup-tasting theme. Finally, ensure pathways are clear for easy movement, creating a seamless and enjoyable experience for attendees.