Designing outdoor seating for molasses tastings requires a blend of practicality and aesthetic appeal. Start by selecting durable, weather-resistant materials like wooden benches or wrought-iron chairs to create a rustic yet sturdy setup. Incorporate small, elevated tables between seats to hold tasting glasses and informational cards about the molasses varieties.

Shade is essential—consider using pergolas, umbrellas, or even repurposed barrels as makeshift covers to protect guests from sun or light rain. Add cozy touches like burlap table runners or mason jar centerpieces to enhance the rustic vibe.

For larger events, arrange seating in clusters to encourage conversation, with a central tasting station where hosts can explain the molasses-making process. Ensure pathways are wide enough for easy movement, and use natural elements like hay bales or potted plants to define spaces subtly.

Finally, lighting matters: string lights or lanterns can extend tastings into the evening, creating a warm, inviting atmosphere. By combining functionality with charm, your outdoor seating will elevate the molasses-tasting experience.