Designing outdoor seating for yacon syrup tastings requires a blend of functionality, comfort, and aesthetic appeal. Start by selecting durable, weather-resistant materials like teak or recycled plastic to ensure longevity. Arrange seating in small clusters to encourage intimate conversations and easy access to tasting stations. Incorporate natural elements such as wooden tables, woven baskets, or potted plants to complement the organic vibe of yacon syrup. Shade solutions like umbrellas or pergolas are essential to protect guests from sun exposure. Finally, add subtle branding touches, like custom napkins or signage, to enhance the tasting experience while maintaining a relaxed atmosphere.