Creating an outdoor seating area tailored for glycyrrhizin tastings requires thoughtful design to enhance the unique licorice flavor experience. Start by selecting shaded or partially covered spaces to protect tasters from harsh sunlight while maintaining an open-air ambiance. Natural materials like wood or stone for tables and benches complement the earthy tones of licorice-based beverages.

Incorporate small, circular seating arrangements to encourage conversation and shared tasting experiences. Provide neutral-colored tableware to avoid visual distractions, allowing the rich amber hues of glycyrrhizin-infused drinks to stand out. Add subtle herbal accents—such as potted fennel or anise plants—to reinforce the thematic connection.

For functionality, include built-in cup holders or shallow trays to prevent spills, and opt for weather-resistant fabrics. A nearby water station or palate-cleansing snacks (like citrus slices) can balance the bold licorice aftertaste. Lighting is key: soft string lights or lanterns extend evening tastings without overpowering the natural setting.

By blending aesthetics with practicality, your outdoor setup will elevate glycyrrhizin tastings into a memorable sensory journey.