Creating an inclusive outdoor dining space starts with ensuring your table is comfortable and accessible for wheelchair users. Here are key steps to achieve this:

1. Adjust Table Height: Standard tables are typically 28-30 inches tall, but wheelchair users need a height of 28-34 inches for easy access. Measure and adjust accordingly.

2. Ensure Adequate Legroom: Provide at least 27 inches of knee clearance under the table and 30 inches of width per wheelchair user to allow seamless movement.

3. Choose the Right Surface: Opt for tables with smooth, durable surfaces like tempered glass or treated wood to prevent discomfort or snagging.

4. Stable and Level Ground: Place the table on a flat, non-slip surface to prevent wobbling, which can be unsafe for wheelchair users.

5. Add Accessible Seating Options: Include removable chairs or benches to free up space when needed, ensuring flexibility for all guests.

By implementing these adjustments, you can create a welcoming outdoor dining experience for everyone, regardless of mobility needs.